At D9 Brewing, we're bringing some of our small friends to the scientific foreground. We start this process by gathering select fruits and flowers, extracting yeast and bacteria from them and then examining the microflora to identify desired qualities. Once we’ve tested these micro-beasties for tastiness, we research their favorite environments and design beers that are specially customized to their unique needs and properties.
Kick into Spring with this spry entry into our Wild Things sour series. A gentle wash of cherry blossom frisks gracefully with comforting plum notes in this deliciously mesmerizing ale. Pucker in awe as your tastebuds transform to fierce fighters, only to cool back down with soothing floral and fruit aromas and flavors. This delectable romp is sure to make your heart dance.
Find a seat next to the campfire as you pop the top of this s'more inspired sour ale. Brewed with chocolate, marshmallow, and graham cracker - each layer of the iconic fireside treat shining through balanced by our house sour culture. Join us for a trip on the wild side with Trash Panada.
It's a well known fact that everything can be made better by the addition of bacon. Our brewers couldn't resist that meaty temptation and paired it with the dark, sticky sweet flabor of dates. This salty-sweet duo frolics across the palate with wild abandon, leaving behind a lip-smacking note of deliciousness. It's more than beer - it's Piggy Kisses.
Here's to me, here's to you, and here's to Shamrock Shakes! This is a delightfully lively lemon mint brew with a bevy of dancing floral notes and softly singing aromas that charm your senses. Guaranteed to inspire shenanigans, this enchanting ale is sure to rouse a heartly "Slainte!" from all who partake!
In our ever-evolving sojourns and searches for classic flavor pairings, we recently pinpointed one that was truly clasical. Tart, earthy rhubarb, first planted in 17th century Italy, mingles with balsamic-aged sea salt, and is complemented by the sumptuous juiciness of fresh strawberries. Delizioso!
Here at the D9 micro-beast lab, we've found that a little exploration can give way to infinte inspiration. To test this notion, we sent our Brewmaster packing - to Brazil. Mousse de Maracujá is the decadent result: a luscious, liquid rendition of the well-loved Barazilian dessert, that blasts the senses with tart, heady passionfruit and then soothes them with sweet cream.
Pears and Salt may seem bewildering, but to the mischievous minds at work in the D9 labs it was sweet kismet. Pearadox commingles a literal ton of Bosc Pears with a pinch of Pink Himalayan Rock Salt. The result is a lively, refreshing brew that leaves the drinker reveling in the bewilderment.