Cotton Candy Salt Water Taffy, Raspberry Cheesecake, Glazed Doughnut and Watermelon Lime Rickey
In this third installment of our Confectioner Edition we explore sweet new avenues and apply our creative spin to delicious after-dinner classics. Join us as we draw inspiration from beloved treats and brew up tasty beers along the way!
Key Lime Pie, Red Velvet Cake, Pistachio Gelato and Irish Coffee
In the second installment of this edition we delve further into the world of confectionary delights. Join us as we draw inspiration from our favorite sweet treats and brew up delicious beers along the way.
Creme Brulee Blonde Stout, Chocolate Covered Raspberry Porter, Latte Cappuccino Breakfast Stout and Pomegranate Gelato Cream Ale
Our first installment into the world of confectionary delights. With inspiration from some of our favorite sweets, we brewed up some deliciouse treats to satisfy any sweet tooth.
ABV: All 7%s
As we traverse the furthest regions of our high-gravity solar system, Our next mission sees us visiting a Deliciously mysterious combination: Molasses and lime. Sweet and earthy Molasses orbits harmoniously with Refreshing lime, dancing around the Palate in tantalizingly unexpected Ways. This delicate flavor pairing is Complemented gracefully by the Brightness of our sour ale, allowing The mind to pleasantly wander Between sips. Get really far out.
As our voyage through the deep unknown continues to take us to strange and wonderful territory, we strive to make beer that reflects that level of exploration. Vanilla and sassafrass create a pleasant, balanced flavor of earthy spice and subtle sweetness. Our base sour provides the perfect convoy to escort this high gravity brew across your palate. Defying Gravity: Voyager promises to take you on a journey that reaches bold heights of atmospheric bliss.
We have claculated the force of which an object, the juiciest pineapple, must be accelerated through delicate, exotic, coconut bitters, to achivev an orbital maneuver within your glass. The exhibited aromatic and flavor qualities have caused test subjects to experience deep levels of satisfaction, pleasant nostalgia for summery days and contemplation of beautiful worlds, distant, yet not beyound our reach.
This edition, Carrington Event, explodes with hot cinnamon notes and leaves behind lingering bright spots of spice that last long into the next sip and beyond.
This edition, Bright Side of the Sun, sets the palate aflame with zesty ginger, then radiates rich note of white chocolate, leaving the senses glowing. Step into the light.
This edition, Lagrangian One Gate, mixes black raspberries with a special ten spice blend, creating flavors that will slingshot you to a higher orbit.
Dark Side of the Moon sets an uncharted course to fuse the exotic flavors and aromas of cacao and orange with a bold, mysteriously dark high-gravity sour ale. Who knows what beautiful secrets the shadows conceal?
Escape Velocity, our new-fashioned spin on the fragrant Ethiopian libation Hashara, harnesses the essentials of coffee cherry (cascara), cinnamon, and ginger, and truly liberates the mind from the orbit of conventional contemplation.
Cape Canaveral, our maiden excursion in the series, is a strong sour ale boasting an enviable cargo of papaya, with esters of grapefruit and pineapple from our tamed microflora.
This edition of the series, Lavender and Açai, melds soothing lavender with rich, refreshing açai. The pairing of the two in this lively sour ale is an experience that is both stimulating and enchanting.
This edition of the series, Roobios and Latundan. The pairing of the two in this lively sour ale is an experience that is both stimulating and enchanting.
This edition of the series, Raisins and Spikenard, melds the fruity sweetness of raisins with enticing, exotic spikenard, for a marriage of flavors that is both comforting and quixotic.
This edition of the series, Jaboticaba and Honeysuckle, pairs sumptuous, immensely flavorful jaboticaba with the heady sweetness of honeysuckle. The ensuing brew is inviting and exhilarating.
This edition of the series, Kiwi and Makrut, melds luscious, complex kiwifruit, with intense, uniquely aromatic Makrut lime leaves. The result is a quenching, lively marriage of fruit notes sure to delight and excite the drinker.
This edition of the series, Maple and Spruce, brings on winter from both sides. The cozy taste of maple syrup reminds you of warm morning fires, and the spruce brings memories of brisk white wonderlands. Fermented with our house wild strains of saccharomyces waterloo and lactobacillus lucian.
This addition to the series, Cherry and Sunflower, brings the fruit of the earth and the beauty of the sun together. Fermented with Saccharomyces Bayanus yeast and our wild strains of lactobacillus and yeast.
This addition to the series, Cherimoya and Elderflower, pairs one of the most delicious fruits on Earth with the sweetness of Elderflower. Fermented with Edinburgh and our wild strains of lactobacillus and yeast.
This addition to the series, Lingonberry and Edelweiss, combines a sweet, tart fruit with an herbal flower essence. Fermented with wild lactobacillus and wild yeast.
This addition to the series, Scuppernong & Lily, brings the sweet brightness of the North Carolina grape with the light anise flavor of the lily. Fermented with wild lactobacillus and wild yeast.
This addition to the series, Devilwood & Apricots, blends the sweet aroma of Devilwood Blossoms with the musk and tartness of Apricots. Fermented with wild lactobacillus and wild yeast. Naturally conditioned.
At D9 Brewing, we're bringing some of our small friends to the scientific foreground. We start this process by gathering select fruits and flowers, extracting yeast and bacteria from them and then examining the microflora to identify desired qualities. Once we’ve tested these micro-beasties for tastiness, we research their favorite environments and design beers that are specially customized to their unique needs and properties.
Kick into Spring with this spry entry into our Wild Things sour series. A gentle wash of cherry blossom frisks gracefully with comforting plum notes in this deliciously mesmerizing ale. Pucker in awe as your tastebuds transform to fierce fighters, only to cool back down with soothing floral and fruit aromas and flavors. This delectable romp is sure to make your heart dance.
Words are very unnecessary, they can only do harm. Enjoy the silence.
Find a seat next to the campfire as you pop the top of this s'more inspired sour ale. Brewed with chocolate, marshmallow, and graham cracker - each layer of the iconic fireside treat shining through balanced by our house sour culture. Join us for a trip on the wild side with Trash Panada.
It's a well known fact that everything can be made better by the addition of bacon. Our brewers couldn't resist that meaty temptation and paired it with the dark, sticky sweet flabor of dates. This salty-sweet duo frolics across the palate with wild abandon, leaving behind a lip-smacking note of deliciousness. It's more than beer - it's Piggy Kisses.
Here's to me, here's to you, and here's to Shamrock Shakes! This is a delightfully lively lemon mint brew with a bevy of dancing floral notes and softly singing aromas that charm your senses. Guaranteed to inspire shenanigans, this enchanting ale is sure to rouse a heartly "Slainte!" from all who partake!
In our ever-evolving sojourns and searches for classic flavor pairings, we recently pinpointed one that was truly clasical. Tart, earthy rhubarb, first planted in 17th century Italy, mingles with balsamic-aged sea salt, and is complemented by the sumptuous juiciness of fresh strawberries. Delizioso!
Here at the D9 micro-beast lab, we've found that a little exploration can give way to infinte inspiration. To test this notion, we sent our Brewmaster packing - to Brazil. Mousse de Maracujá is the decadent result: a luscious, liquid rendition of the well-loved Barazilian dessert, that blasts the senses with tart, heady passionfruit and then soothes them with sweet cream.
Pears and Salt may seem bewildering, but to the mischievous minds at work in the D9 labs it was sweet kismet. Pearadox commingles a literal ton of Bosc Pears with a pinch of Pink Himalayan Rock Salt. The result is a lively, refreshing brew that leaves the drinker reveling in the bewilderment.